Thermal degradation kinetics of bioflavonoids from Orthosiphon stamineus

Orthosiphon stamineus which also known as Misai Kucing are traditional used for improve general health and treatment of disease.However,degradation of bioflavonoids occurred and the nutritional value of the final product decrease while product processing and storage.The objectives of this research a...

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Detalhes bibliográficos
Autor principal: Lau, Siaw Jing
Formato: Undergraduates Project Papers
Idioma:English
Publicado em: 2013
Assuntos:
Acesso em linha:http://umpir.ump.edu.my/id/eprint/5859/1/CD7080.pdf