Bioethanol production from cassava by fermentation process using Saccharomyces Cerevisiae
Bioethanol can be produced by fermentation of cassava,which carried out in conical flask by using Saccharomyces Cerevisiae.Objective of this experiment is to find out the effect of agitation speed,temperature and substrate concentrations on the bioethanol production,cell growth and the glucose consu...
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| Формат: | Undergraduates Project Papers |
| Мова: | English |
| Опубліковано: |
2013
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| Онлайн доступ: | http://umpir.ump.edu.my/id/eprint/5918/1/07.BIOETHANOL%20PRODUCTION%20FROM%20CASSAVA%20BY%20FERMENTATION%20PROCESS.pdf |