Enhancement of degree of deacetylation of chitin in chitosan production
Chitosan is made from crustacean shells by a chemical process involving demineralization, deproteinization, decolorization, and deacetylation. The process of deacetylation involves the removal of acetyl groups from the molecular chain of chitin, leaving behind a complete amino group (-NH) and chitos...
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| Format: | Undergraduates Project Papers |
| Sprog: | English |
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2008
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| Online adgang: | http://umpir.ump.edu.my/id/eprint/650/1/Stephenie_Ak_Kalut.PDF |