Enhancement of degree of deacetylation of chitin in chitosan production

Chitosan is made from crustacean shells by a chemical process involving demineralization, deproteinization, decolorization, and deacetylation. The process of deacetylation involves the removal of acetyl groups from the molecular chain of chitin, leaving behind a complete amino group (-NH) and chitos...

Fuld beskrivelse

Bibliografiske detaljer
Hovedforfatter: Stephenie, Ak Kalut
Format: Undergraduates Project Papers
Sprog:English
Udgivet: 2008
Fag:
Online adgang:http://umpir.ump.edu.my/id/eprint/650/1/Stephenie_Ak_Kalut.PDF