Effect of Ultrasound on Enzymatic Extraction of Zingiber Officinale

Effect of Ultrasound on Enzymatic Extraction of Zingiber Officinale

The production of essential oils from natural sources is highly profitable nowadays. The herbaceous perennial of ginger has been used as spices and is common condiment in variety of foods and beverages. Ginger is scientifically known as Zingiber officinale. This study is focused to extract the essen...

Bibliografske podrobnosti
Glavni avtor:	Fatinnurhazwani, Zainal
Format:	Undergraduates Project Papers
Jezik:	English
Izdano:	2013
Teme:	TP Chemical technology
Online dostop:	http://umpir.ump.edu.my/id/eprint/7173/1/Effect%20of%20ultrasound%20on%20enzymatic%20extraction%20of%20zingiber%20officinale.pdf

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