Purification of sorbitol using reverse osmosis membrane : effect of cross flow velocity and transmembrane pressure
Sorbitol, a sugar alcohol that has formula of C6H14O6 also known as D-Glucitol. It can be obtained from the reduction of glucose, by changing the aldehyde group to hydroxyl group. It is very slow to metabolize in body, which lessen the chance of increasing the level of insulin, thus makes sorbitol i...
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| Formato: | Undergraduates Project Papers |
| Idioma: | English |
| Publicado: |
2014
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| Acceso en liña: | http://umpir.ump.edu.my/id/eprint/8991/1/Purification%20of%20sorbitol%20using%20reverse%20osmosis%20membrane-%20effect%20of%20cross%20flow%20velocity%20and%20transmembrane%20pressure.pdf |