Effect of drying methods and extraction solvent on the total phenolic content and antioxidant activity of pulp and peel extracts of benincasa hispida
Benincasa hispida (B. hispida) also known as kundur, a member of cucurbitacea (cucurbit) family that gain highly attention as their biological function such as antioxidant, antimutagenic activities and high in polyphenol content. The foods that we eat contain high chemical composition especially rea...
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| Формат: | Undergraduates Project Papers |
| Мова: | English |
| Опубліковано: |
2014
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| Онлайн доступ: | http://umpir.ump.edu.my/id/eprint/9212/1/cd8618.pdf |