Effect of Addition of Fermented Soy Sauce on Quality Characteristics of Pork Patties during Refrigerated Storage

Effect of Addition of Fermented Soy Sauce on Quality Characteristics of Pork Patties during Refrigerated Storage

This study aimed to determine whether fermented soy sauce has a mutually synergistic effect on the quality and storage properties of pork patties, and to investigate the effects on the availability and physicochemical properties of various taste ingredients of soy sauce, a traditional Korean food in...

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Bibliográfalaš dieđut
Váldodahkkit: Yun-a Kim, Sanghun Park, Yunhwan Park, Gyutae Park, Sehyuk Oh, Jungseok Choi
Materiálatiipa: Artihkal
Giella:English
Almmustuhtton: MDPI AG 2022-03-01
Ráidu:Foods
Fáttát:
fermented soy sauce
storage property
refrigerated storage
antioxidant activity
pork patty
natural oxidant
Liŋkkat:https://www.mdpi.com/2304-8158/11/7/1004

Interneahtta

https://www.mdpi.com/2304-8158/11/7/1004

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