Effect of Addition of Fermented Soy Sauce on Quality Characteristics of Pork Patties during Refrigerated Storage

Effect of Addition of Fermented Soy Sauce on Quality Characteristics of Pork Patties during Refrigerated Storage

This study aimed to determine whether fermented soy sauce has a mutually synergistic effect on the quality and storage properties of pork patties, and to investigate the effects on the availability and physicochemical properties of various taste ingredients of soy sauce, a traditional Korean food in...

Full description

Bibliographic Details
Main Authors: Yun-a Kim, Sanghun Park, Yunhwan Park, Gyutae Park, Sehyuk Oh, Jungseok Choi
Format: Article
Language:English
Published: MDPI AG 2022-03-01
Series:Foods
Subjects:
fermented soy sauce
storage property
refrigerated storage
antioxidant activity
pork patty
natural oxidant
Online Access:https://www.mdpi.com/2304-8158/11/7/1004

Similar Items

Similar Items