Occurrence and Residue Concentration of Coccidiostats in Feed and Food of Animal Origin; Human Exposure Assessment

Occurrence and Residue Concentration of Coccidiostats in Feed and Food of Animal Origin; Human Exposure Assessment

Occurring central Italy, 262 unmedicated feed samples and 353 samples of animal tissues and eggs are tested for coccidiostats between 2012 and 2017. A validated multi-residue HPLC-MS/MS method is applied for the simultaneous determination of the 11 coccidiostats licensed in the EU. The dietary expos...

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Bibliographic Details
Main Authors:	Rossana Roila, Raffaella Branciari, Ivan Pecorelli, Elisa Cristofani, Cristiano Carloni, David Ranucci, Laura Fioroni
Format:	Article
Language:	English
Published:	MDPI AG 2019-10-01
Series:	Foods
Subjects:	coccidiostats carry-over adis dietary exposure eggs meat lc-ms/ms
Online Access:	https://www.mdpi.com/2304-8158/8/10/477

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