Consumer Acceptance of Texture-Modified Mackerel Stew Products in Older Adults

Consumer Acceptance of Texture-Modified Mackerel Stew Products in Older Adults

Along with concerns regarding societal aging, the dietary requirements of older adults have become a priority. Older adults in Korea experience difficulties consuming animal protein sources as they age. Therefore, this study aimed to develop a senior-friendly food product using mackerel. Accordingly...

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Bibliographic Details
Main Authors: Hye-Ji Seo, Seo-Jin Chung, Mi-Sook Cho, Ju-Yeon Park, Jieun Oh
Format: Article
Language:English
Published: MDPI AG 2023-11-01
Series:Foods
Subjects:
consumer acceptance
senior-friendly food
texture-modified technology
Atlantic mackerel
Online Access:https://www.mdpi.com/2304-8158/12/22/4049

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