Diet in 1-year-old farm and control children and allergy development: results from the FARMFLORA birth cohort

Diet in 1-year-old farm and control children and allergy development: results from the FARMFLORA birth cohort

Background: A farming environment confers strong protection against allergy development. We have previously shown that farming mothers consume more full-fat dairy than control mothers, who instead consume more low-fat dairy, margarine, and oils; margarine and oil intake was associated with increased...

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Bibliographic Details
Main Authors: Karin Jonsson, My Green, Malin Barman, Agneta Sjöberg, Hilde K. Brekke, Agnes E. Wold, Ann-Sofie Sandberg
Format: Article
Language:English
Published: Swedish Nutrition Foundation 2016-08-01
Series:Food & Nutrition Research
Subjects:
atopy
dairy farm
fatty acids
dietary patterns
infants
Online Access:http://www.foodandnutritionresearch.net/index.php/fnr/article/view/32721/48246

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