Chemical Composition and Biological Active Substances from Hazelnut Green Leafy Covers
This investigation aims to study the perspectives for obtaining natural remedies and food additives from raw plant materials that can be used in food, pharmaceutical, and other industries. The selection of hazelnut green leafy cover as an item is based on the fact that it is a natural organic resou...
Main Authors: | Farhad AZİZOV, Zarbali KHALILOV, Vefa ATAYEVA, Nurmammad MUSTAFAYEV, Hılal IMANLI |
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Format: | Article |
Language: | English |
Published: |
Turkish Chemical Society
2022-11-01
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Series: | Journal of the Turkish Chemical Society, Section A: Chemistry |
Subjects: |
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