Bioactivity and Digestibility of Microalgae <i>Tetraselmis</i> sp. and <i>Nannochloropsis</i> sp. as Basis of Their Potential as Novel Functional Foods

Bioactivity and Digestibility of Microalgae <i>Tetraselmis</i> sp. and <i>Nannochloropsis</i> sp. as Basis of Their Potential as Novel Functional Foods

It is estimated that by 2050, the world’s population will exceed 10 billion people, which will lead to a deterioration in global food security. To avoid aggravating this problem, FAO and WHO have recommended dietary changes to reduce the intake of animal calories and increase the consumption of sust...

Full description

Bibliographic Details
Main Authors: Samuel Paterson, Pilar Gómez-Cortés, Miguel Angel de la Fuente, Blanca Hernández-Ledesma
Format: Article
Language:English
Published: MDPI AG 2023-01-01
Series:Nutrients
Subjects:
microalgae
nutritional value
bioactivity
digestibility
novel functional foods
Online Access:https://www.mdpi.com/2072-6643/15/2/477

Similar Items

Similar Items