Encapsulation of <i>Lacticaseibacillus rhamnosus</i> GG: Probiotic Survival, In Vitro Digestion and Viability in Apple Juice and Yogurt

Encapsulation of <i>Lacticaseibacillus rhamnosus</i> GG: Probiotic Survival, In Vitro Digestion and Viability in Apple Juice and Yogurt

This study was aimed to prepare and characterize capsules loaded with <i>Lacticaseibacillus rhamnosus</i> GG (LGG), evaluating cell viability under gastrointestinal in vitro conditions and during storage in yogurt and apple juice, an alternative to traditional probiotic foods for people...

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Bibliographic Details
Main Authors:	Oscar O. Romero-Chapol, Abigail Varela-Pérez, Ana G. Castillo-Olmos, Hugo S. García, Jaspreet Singh, Pedro J. García-Ramírez, Rubí Viveros-Contreras, Claudia Y. Figueroa-Hernández, Cynthia Cano-Sarmiento
Format:	Article
Language:	English
Published:	MDPI AG 2022-02-01
Series:	Applied Sciences
Subjects:	probiotic encapsulation viability <i>Lacticaseibacillus rhamnosus</i> GG
Online Access:	https://www.mdpi.com/2076-3417/12/4/2141

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