AKTIVITY NA POLI TRANSFERU TECHNOLÓGIÍ V KTT SAV

The main goal of the paper is to analyze the current state of transfer of knowledge into practice in the largest scientific institution in Slovakia, the Slovak Academy of Sciences. The research team from the Institute of Molecular Biology SAS, p. r. i., developed and optimized a method for determini...

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Main Author: Ing. Andrea Čižiková PhD., Ing. Paed. IGIP
Format: Article
Language:ces
Published: Slovak Centre of Scientific and Technical Information 2023-04-01
Series:Transfer Technológií Bulletin
Subjects:
Online Access:https://ttb.sk/clanky/aktivity-na-poli-transferu-technologii-v-ktt-sav/
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author Ing. Andrea Čižiková PhD., Ing. Paed. IGIP
author_facet Ing. Andrea Čižiková PhD., Ing. Paed. IGIP
author_sort Ing. Andrea Čižiková PhD., Ing. Paed. IGIP
collection DOAJ
description The main goal of the paper is to analyze the current state of transfer of knowledge into practice in the largest scientific institution in Slovakia, the Slovak Academy of Sciences. The research team from the Institute of Molecular Biology SAS, p. r. i., developed and optimized a method for determining the antibacterial activity of honey, and in cooperation with the State Veterinary and Food Administration in Bratislava, this unique test was accredited by the Slovak National Accreditation Service. The project called the „Honey Laboratory“ is the first of its kind not only in Slovakia, but also has its only representation at the international level. Slovakia, as the only country among the member states of the European Union, offers this accredited method as a commercial service not only for beekeepers, but also for consumers. In the honey laboratory, they deal with testing honey samples, where they then assign a medal to the honey depending on the quality mark - from gold to bronze, according to the level of their antibacterial activity.
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spelling doaj.art-002be6d9cbbe49d19903388d1e419c852023-04-17T11:01:14ZcesSlovak Centre of Scientific and Technical InformationTransfer Technológií Bulletin1339-26541339-51142023-04-01202314447AKTIVITY NA POLI TRANSFERU TECHNOLÓGIÍ V KTT SAVIng. Andrea Čižiková PhD., Ing. Paed. IGIP0SAVThe main goal of the paper is to analyze the current state of transfer of knowledge into practice in the largest scientific institution in Slovakia, the Slovak Academy of Sciences. The research team from the Institute of Molecular Biology SAS, p. r. i., developed and optimized a method for determining the antibacterial activity of honey, and in cooperation with the State Veterinary and Food Administration in Bratislava, this unique test was accredited by the Slovak National Accreditation Service. The project called the „Honey Laboratory“ is the first of its kind not only in Slovakia, but also has its only representation at the international level. Slovakia, as the only country among the member states of the European Union, offers this accredited method as a commercial service not only for beekeepers, but also for consumers. In the honey laboratory, they deal with testing honey samples, where they then assign a medal to the honey depending on the quality mark - from gold to bronze, according to the level of their antibacterial activity.https://ttb.sk/clanky/aktivity-na-poli-transferu-technologii-v-ktt-sav/honeysavtechnology transfer
spellingShingle Ing. Andrea Čižiková PhD., Ing. Paed. IGIP
AKTIVITY NA POLI TRANSFERU TECHNOLÓGIÍ V KTT SAV
Transfer Technológií Bulletin
honey
sav
technology transfer
title AKTIVITY NA POLI TRANSFERU TECHNOLÓGIÍ V KTT SAV
title_full AKTIVITY NA POLI TRANSFERU TECHNOLÓGIÍ V KTT SAV
title_fullStr AKTIVITY NA POLI TRANSFERU TECHNOLÓGIÍ V KTT SAV
title_full_unstemmed AKTIVITY NA POLI TRANSFERU TECHNOLÓGIÍ V KTT SAV
title_short AKTIVITY NA POLI TRANSFERU TECHNOLÓGIÍ V KTT SAV
title_sort aktivity na poli transferu technologii v ktt sav
topic honey
sav
technology transfer
url https://ttb.sk/clanky/aktivity-na-poli-transferu-technologii-v-ktt-sav/
work_keys_str_mv AT ingandreacizikovaphdingpaedigip aktivitynapolitransferutechnologiivkttsav