Petrontino, A., Madau, F., Frem, M., Fucilli, V., Bianchi, R., Campobasso, A. A., . . . Bozzo, F. (2023). Seafood Choice and Consumption Behavior: Assessing the Willingness to Pay for an Edible Sea Urchin. MDPI AG.
Chicago Style (17th ed.) CitationPetrontino, Alessandro, Fabio Madau, Michel Frem, Vincenzo Fucilli, Rossella Bianchi, Adele Annarita Campobasso, Pietro Pulina, and Francesco Bozzo. Seafood Choice and Consumption Behavior: Assessing the Willingness to Pay for an Edible Sea Urchin. MDPI AG, 2023.
MLA (9th ed.) CitationPetrontino, Alessandro, et al. Seafood Choice and Consumption Behavior: Assessing the Willingness to Pay for an Edible Sea Urchin. MDPI AG, 2023.
Warning: These citations may not always be 100% accurate.