Is it possible to identify ancient wine production using biomolecular approaches?

Is it possible to identify ancient wine production using biomolecular approaches?

Chemical analysis of archaeological artefacts is used with increasing regularity to understand how wine was produced, traded, and consumed in the past and to shed light on its antiquity. Based both on an extensive review of the published literature and on new analyses, here we critically evaluate th...

Full description

Bibliographic Details
Main Authors: Léa Drieu, Maxime Rageot, Nathan Wales, Ben Stern, Jasmine Lundy, Maximilian Zerrer, Isabella Gaffney, Manon Bondetti, Cynthianne Spiteri, Jane Thomas-Oates, Oliver E. Craig
Format: Article
Language:English
Published: Taylor & Francis Group 2020-01-01
Series:Science and Technology of Archaeological Research
Subjects:
wine
biomolecular archaeology
adna
ancient pottery
Online Access:http://dx.doi.org/10.1080/20548923.2020.1738728

Similar Items

Similar Items