Adjustment of K<sup>+</sup> Fluxes and Grapevine Defense in the Face of Climate Change
Grapevine is one of the most economically important fruit crops due to the high value of its fruit and its importance in winemaking. The current decrease in grape berry quality and production can be seen as the consequence of various abiotic constraints imposed by climate changes. Specifically, prod...
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MDPI AG
2021-09-01
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Online Access: | https://www.mdpi.com/1422-0067/22/19/10398 |
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author | Houssein Monder Morgan Maillard Isabelle Chérel Sabine Dagmar Zimmermann Nadine Paris Teresa Cuéllar Isabelle Gaillard |
author_facet | Houssein Monder Morgan Maillard Isabelle Chérel Sabine Dagmar Zimmermann Nadine Paris Teresa Cuéllar Isabelle Gaillard |
author_sort | Houssein Monder |
collection | DOAJ |
description | Grapevine is one of the most economically important fruit crops due to the high value of its fruit and its importance in winemaking. The current decrease in grape berry quality and production can be seen as the consequence of various abiotic constraints imposed by climate changes. Specifically, produced wines have become too sweet, with a stronger impression of alcohol and fewer aromatic qualities. Potassium is known to play a major role in grapevine growth, as well as grape composition and wine quality. Importantly, potassium ions (K<sup>+</sup>) are involved in the initiation and maintenance of the berry loading process during ripening. Moreover, K<sup>+</sup> has also been implicated in various defense mechanisms against abiotic stress. The first part of this review discusses the main negative consequences of the current climate, how they disturb the quality of grape berries at harvest and thus ultimately compromise the potential to obtain a great wine. In the second part, the essential electrical and osmotic functions of K<sup>+</sup>, which are intimately dependent on K<sup>+</sup> transport systems, membrane energization, and cell K<sup>+</sup> homeostasis, are presented. This knowledge will help to select crops that are better adapted to adverse environmental conditions. |
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institution | Directory Open Access Journal |
issn | 1661-6596 1422-0067 |
language | English |
last_indexed | 2024-03-10T06:59:29Z |
publishDate | 2021-09-01 |
publisher | MDPI AG |
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series | International Journal of Molecular Sciences |
spelling | doaj.art-0038c0065e854609a455c9fd47d3e6862023-11-22T16:08:59ZengMDPI AGInternational Journal of Molecular Sciences1661-65961422-00672021-09-0122191039810.3390/ijms221910398Adjustment of K<sup>+</sup> Fluxes and Grapevine Defense in the Face of Climate ChangeHoussein Monder0Morgan Maillard1Isabelle Chérel2Sabine Dagmar Zimmermann3Nadine Paris4Teresa Cuéllar5Isabelle Gaillard6BPMP, Univ Montpellier, CNRS, INRAE, Institut Agro, F-34060 Montpellier, FranceBPMP, Univ Montpellier, CNRS, INRAE, Institut Agro, F-34060 Montpellier, FranceBPMP, Univ Montpellier, CNRS, INRAE, Institut Agro, F-34060 Montpellier, FranceBPMP, Univ Montpellier, CNRS, INRAE, Institut Agro, F-34060 Montpellier, FranceBPMP, Univ Montpellier, CNRS, INRAE, Institut Agro, F-34060 Montpellier, FranceCIRAD, UMR AGAP, Univ Montpellier, INRAE, Institut Agro, F-34398 Montpellier, FranceBPMP, Univ Montpellier, CNRS, INRAE, Institut Agro, F-34060 Montpellier, FranceGrapevine is one of the most economically important fruit crops due to the high value of its fruit and its importance in winemaking. The current decrease in grape berry quality and production can be seen as the consequence of various abiotic constraints imposed by climate changes. Specifically, produced wines have become too sweet, with a stronger impression of alcohol and fewer aromatic qualities. Potassium is known to play a major role in grapevine growth, as well as grape composition and wine quality. Importantly, potassium ions (K<sup>+</sup>) are involved in the initiation and maintenance of the berry loading process during ripening. Moreover, K<sup>+</sup> has also been implicated in various defense mechanisms against abiotic stress. The first part of this review discusses the main negative consequences of the current climate, how they disturb the quality of grape berries at harvest and thus ultimately compromise the potential to obtain a great wine. In the second part, the essential electrical and osmotic functions of K<sup>+</sup>, which are intimately dependent on K<sup>+</sup> transport systems, membrane energization, and cell K<sup>+</sup> homeostasis, are presented. This knowledge will help to select crops that are better adapted to adverse environmental conditions.https://www.mdpi.com/1422-0067/22/19/10398potassium homeostasispotassium transportfruitqualityclimate change |
spellingShingle | Houssein Monder Morgan Maillard Isabelle Chérel Sabine Dagmar Zimmermann Nadine Paris Teresa Cuéllar Isabelle Gaillard Adjustment of K<sup>+</sup> Fluxes and Grapevine Defense in the Face of Climate Change International Journal of Molecular Sciences potassium homeostasis potassium transport fruit quality climate change |
title | Adjustment of K<sup>+</sup> Fluxes and Grapevine Defense in the Face of Climate Change |
title_full | Adjustment of K<sup>+</sup> Fluxes and Grapevine Defense in the Face of Climate Change |
title_fullStr | Adjustment of K<sup>+</sup> Fluxes and Grapevine Defense in the Face of Climate Change |
title_full_unstemmed | Adjustment of K<sup>+</sup> Fluxes and Grapevine Defense in the Face of Climate Change |
title_short | Adjustment of K<sup>+</sup> Fluxes and Grapevine Defense in the Face of Climate Change |
title_sort | adjustment of k sup sup fluxes and grapevine defense in the face of climate change |
topic | potassium homeostasis potassium transport fruit quality climate change |
url | https://www.mdpi.com/1422-0067/22/19/10398 |
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