Dietary sodium intake level of instant noodle consumers in China

Dietary sodium intake level of instant noodle consumers in China

ObjectiveTo assess the impact of reducing sodium content in instant noodles on sodium intake levels among instant noodle consumers under different scenarios， the dietary sodium intake level of instant noodle consumers in China was analyzed.MethodsData were collected from the special monitoring of so...

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Bibliographic Details
Main Authors: ZHANG Tongwei, CUI Yufeng, MAO Weifeng, ZHAO Fanglei, PAN Feng, LIU Haoyu, LI Jianwen
Format: Article
Language:zho
Published: The Editorial Office of Chinese Journal of Food Hygiene 2023-06-01
Series:Zhongguo shipin weisheng zazhi
Subjects:
instant noodles
consumer
dietary
sodium
intake
Online Access:http://www.zgspws.com/zgspwszz/article/abstract/202306017

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