Nutritional status, literacy, and risk factors of malnutrition in the population over 50 years of age - findings from the SHARE project

Summary: Background & Aims: The transition from middle age to old age (from adults aged 50–55 years to older seniors aged 75–80 years) represents a critical period in terms of changes in body composition, i.e., increase in body fat percentage and decrease in fat-free body mass, which occur...

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Bibliographic Details
Main Authors: Tereza Vágnerová, Olga Dvořáčková, Eva Topinková
Format: Article
Language:English
Published: Elsevier 2024-04-01
Series:Clinical Nutrition Open Science
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S2667268524000068