APA (7th ed.) Citation

ZHANG, Q., HE, Y., LI, X., & LEI, J. (2024). Effects of Modification Methods on the Structural and Functional Properties of Lemon Peel Residue Powders. The editorial department of Science and Technology of Food Industry.

Chicago Style (17th ed.) Citation

ZHANG, Qiao, Yujie HE, Xian LI, and Ji LEI. Effects of Modification Methods on the Structural and Functional Properties of Lemon Peel Residue Powders. The editorial department of Science and Technology of Food Industry, 2024.

MLA (9th ed.) Citation

ZHANG, Qiao, et al. Effects of Modification Methods on the Structural and Functional Properties of Lemon Peel Residue Powders. The editorial department of Science and Technology of Food Industry, 2024.