The Effect of Whole Wheat and White Breads on Serum Lipid Profile, Malondialdehyde, and C-Reactive Protein in Over-Weight and Obese Patients with Coronary Stent

The Effect of Whole Wheat and White Breads on Serum Lipid Profile, Malondialdehyde, and C-Reactive Protein in Over-Weight and Obese Patients with Coronary Stent

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Background: Observational studies showed that intake of whole-grain is associated with a reduced risk of coronary heart disease, hypertension, hyperlipidemia. However, only a few dietary intervention trials have investigated the effect of whole-grain consumption on health outcomes. So we aimed to ex...

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Bibliographic Details
Main Authors: Razieh Khoramnazari, Mousa Salehi, Javad Kojuri
Format: Article
Language:English
Published: Shiraz University of Medical Sciences 2017-12-01
Series:International Journal of Nutrition Sciences
Subjects:
bread
coronary artery disease
obesity
lipid profile
oxidative stress
Online Access:https://ijns.sums.ac.ir/article_43427_7914be205c4b844c1d5b0d450fcc9aab.pdf

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