Changes in the Phytochemical Profile and Antioxidant Properties of <i>Prunus persica</i> Fruits after the Application of a Commercial Biostimulant Based on Seaweed and Yeast Extract

Changes in the Phytochemical Profile and Antioxidant Properties of <i>Prunus persica</i> Fruits after the Application of a Commercial Biostimulant Based on Seaweed and Yeast Extract

Plant biostimulants are formulations that are experiencing great success from the perspective of sustainable agriculture. In this work, we evaluated the effect derived from the application of a biostimulant based on algae and yeast extracts (Expando<sup>®</sup>) on the agronomic yield an...

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Bibliographic Details
Main Authors: Giuseppe Mannino, Maddalena Ricciardi, Noemi Gatti, Graziella Serio, Ivano Vigliante, Valeria Contartese, Carla Gentile, Cinzia M. Bertea
Format: Article
Language:English
Published: MDPI AG 2022-12-01
Series:International Journal of Molecular Sciences
Subjects:
bioactive compounds
cellular antioxidant activity
radical scavenging activity
reducing power
polyphenols
liquid chromatography
Online Access:https://www.mdpi.com/1422-0067/23/24/15911

Internet

https://www.mdpi.com/1422-0067/23/24/15911

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