Plant nutritional value of aquaculture water produced by feeding Nile tilapia (Oreochromis niloticus) alternative protein diets: A lettuce and basil case study

Plant nutritional value of aquaculture water produced by feeding Nile tilapia (Oreochromis niloticus) alternative protein diets: A lettuce and basil case study

Societal Impact Statement Refining circular multitrophic food production methods, which integrate plant, fish, and insect outputs, is imperative for environmental sustainability. Our findings suggest that the right protein choices in fish feed, like black soldier fly meal and poultry meal, can notab...

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Bibliographic Details
Main Authors:	Jeffrey J. Jones, Christopher Shaw, Tsu‐Wei Chen, Christopher Martin Staß, Christian Ulrichs, David Riewe, Werner Kloas, Christoph‐Martin Geilfus
Format:	Article
Language:	English
Published:	Wiley 2024-03-01
Series:	Plants, People, Planet
Subjects:	aquaponics minerals multitrophic food production systems nutrient use efficiencies phenylpropanoids zero waste
Online Access:	https://doi.org/10.1002/ppp3.10457

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