Different SO<sub>2</sub> Doses and the Impact on Amino Acid and Volatile Profiles of White Wines

Different SO<sub>2</sub> Doses and the Impact on Amino Acid and Volatile Profiles of White Wines

SO<sub>2</sub> is a preservative often used in the food industry, particularly in the wine industry. However, regulatory authorities and consumers have been strongly suggesting its reduction or even its replacement. In order to understand the impact of SO<sub>2</sub> on the p...

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Bibliographic Details
Main Authors: Cátia V. Almeida Santos, Catarina Pereira, Nuno Martins, Maria João Cabrita, Marco Gomes da Silva
Format: Article
Language:English
Published: MDPI AG 2023-04-01
Series:Beverages
Subjects:
white wine
sulfur dioxide (SO<sub>2</sub>)
HS-SPME-GC/MS
volatile organic compound (VOC)
amino acids (AAs)
HPLC-DAD
Online Access:https://www.mdpi.com/2306-5710/9/2/33

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