Autism Spectrum Disorder and collective catering service: results of the pilot study FOOD-AUT

Autism Spectrum Disorder and collective catering service: results of the pilot study FOOD-AUT

ObjectiveIndividuals with Autism Spectrum Disorder (ASD) often exhibit a low dietary diversity due to food selectivity that leads them to a marked preference for high-energy-density food, exposing them to risk of malnutrition. Despite these aspects, specific recommendations and targeted menus for th...

Full description

Bibliographic Details
Main Authors: Maria Vittoria Conti, Sara Santero, Chiara Breda, Sara Basilico, Giorgia de Filippo, Alessia Luzzi, Luana Voto, Rebecca Cavagnola, Chiara Elena Tomasinelli, Hellas Cena
Format: Article
Language:English
Published: Frontiers Media S.A. 2024-01-01
Series:Frontiers in Nutrition
Subjects:
Autism Spectrum Disorder
food selectivity
collective catering
menus
nutrition
human health
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2023.1298469/full

Similar Items

Similar Items