Development and quality assessment of a functional dairy and vegetable product

Development and quality assessment of a functional dairy and vegetable product

The article is devoted to the development of the production technology of a dairy and vegetable product with functional properties with established optimal dosages of enriching components. The article presents a comparative analysis of the chemical composition and properties of enriching components...

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Bibliographic Details
Main Authors:	K. R. Babukchadiya, A. O. Ermolaev, V. S. Podtoptanny
Format:	Article
Language:	Russian
Published:	Maykop State Technological University 2022-04-01
Series:	Новые технологии
Subjects:	fermented milk product cottage cheese pumpkin arabinogalactan polysaccharide flower honey antioxidant
Online Access:	https://newtechology.mkgtu.ru/jour/article/view/558

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