Effect of vineyard soil variability on chlorophyll fluorescence, yield and quality of table grape as influenced by soil moisture, grown under double cropping system in protected condition
Environmental factors greatly influence grape quality. Among them, the effect of within-vineyard variability of soil in relation to soil moisture on table grape under protected condition has rarely been studied. In this present research, we investigated the influence of soil variability, in relation...
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PeerJ Inc.
2018-09-01
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| Online Access: | https://peerj.com/articles/5592.pdf |
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| author | Sangeeta Mitra Muhammad Irshad Biswojit Debnath Xiaocao Lu Min Li Chandra Kanta Dash Hafiz Muhammad Rizwan Zhipeng Qiu Dongliang Qiu |
| author_facet | Sangeeta Mitra Muhammad Irshad Biswojit Debnath Xiaocao Lu Min Li Chandra Kanta Dash Hafiz Muhammad Rizwan Zhipeng Qiu Dongliang Qiu |
| author_sort | Sangeeta Mitra |
| collection | DOAJ |
| description | Environmental factors greatly influence grape quality. Among them, the effect of within-vineyard variability of soil in relation to soil moisture on table grape under protected condition has rarely been studied. In this present research, we investigated the influence of soil variability, in relation with soil moisture on chlorophyll fluorescence, yield and quality attributes of the “Summer Black” (Vitis vinifera L. × V. labruscana L.) table grape, popularly grown under double cropping system in protected covering in the southern part of China. The vineyard was divided vertically into three sites (lower, middle and upper, 192, 202 and 212 m above sea level, respectively) and data on soil moisture and other yield and quality parameters were recorded. Among the three vineyard sites, middle site resulted in higher yield compared to the upper and lower sites during winter and summer cropping cycles. However, compared to regular summer cycle, winter cycle provided grapevines with higher quality attributes. Polyphasic OJIP fluorescence transient exhibited a considerable increase in fluorescence intensity at J, I and P phase in the upper and middle sites compared to the lower site due to variation in soil moisture in both seasons. Values of fluorescence parameters including minimal fluorescence, relative variable fluorescence at phase J and I, the maximal quantum yield of photosystem II were also influenced by soil moisture in different sites. Different sites also exhibited a significant difference in total phenolics, flavonoid, antioxidant activity and individual anthocyanin which was influenced by available soil moisture. The present study shows that chlorophyll fluorescence OJIP transient can be used as a sensitive indicator to determine the moisture stress in grape grown in a varied soil. Double cropping proved to be a powerful technique to improve the fruit quality. This result may be useful for the table grape growers to better utilize the vineyard soil variability with water management to get higher yield and quality table grape under protected condition. |
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| language | English |
| last_indexed | 2024-03-09T06:42:58Z |
| publishDate | 2018-09-01 |
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| spelling | doaj.art-007b77819e0b46b5822694123cc1901d2023-12-03T10:42:56ZengPeerJ Inc.PeerJ2167-83592018-09-016e559210.7717/peerj.5592Effect of vineyard soil variability on chlorophyll fluorescence, yield and quality of table grape as influenced by soil moisture, grown under double cropping system in protected conditionSangeeta Mitra0Muhammad Irshad1Biswojit Debnath2Xiaocao Lu3Min Li4Chandra Kanta Dash5Hafiz Muhammad Rizwan6Zhipeng Qiu7Dongliang Qiu8College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou, Fujian, ChinaCollege of Horticulture, Fujian Agriculture and Forestry University, Fuzhou, Fujian, ChinaCollege of Horticulture, Fujian Agriculture and Forestry University, Fuzhou, Fujian, ChinaCollege of Horticulture, Fujian Agriculture and Forestry University, Fuzhou, Fujian, ChinaCollege of Horticulture, Fujian Agriculture and Forestry University, Fuzhou, Fujian, ChinaCollege of Plant Protection, Fujian Agriculture and Forestry University, Fuzhou, Fujian, ChinaCollege of Horticulture, Fujian Agriculture and Forestry University, Fuzhou, Fujian, ChinaCollege of Horticulture, Fujian Agriculture and Forestry University, Fuzhou, Fujian, ChinaCollege of Horticulture, Fujian Agriculture and Forestry University, Fuzhou, Fujian, ChinaEnvironmental factors greatly influence grape quality. Among them, the effect of within-vineyard variability of soil in relation to soil moisture on table grape under protected condition has rarely been studied. In this present research, we investigated the influence of soil variability, in relation with soil moisture on chlorophyll fluorescence, yield and quality attributes of the “Summer Black” (Vitis vinifera L. × V. labruscana L.) table grape, popularly grown under double cropping system in protected covering in the southern part of China. The vineyard was divided vertically into three sites (lower, middle and upper, 192, 202 and 212 m above sea level, respectively) and data on soil moisture and other yield and quality parameters were recorded. Among the three vineyard sites, middle site resulted in higher yield compared to the upper and lower sites during winter and summer cropping cycles. However, compared to regular summer cycle, winter cycle provided grapevines with higher quality attributes. Polyphasic OJIP fluorescence transient exhibited a considerable increase in fluorescence intensity at J, I and P phase in the upper and middle sites compared to the lower site due to variation in soil moisture in both seasons. Values of fluorescence parameters including minimal fluorescence, relative variable fluorescence at phase J and I, the maximal quantum yield of photosystem II were also influenced by soil moisture in different sites. Different sites also exhibited a significant difference in total phenolics, flavonoid, antioxidant activity and individual anthocyanin which was influenced by available soil moisture. The present study shows that chlorophyll fluorescence OJIP transient can be used as a sensitive indicator to determine the moisture stress in grape grown in a varied soil. Double cropping proved to be a powerful technique to improve the fruit quality. This result may be useful for the table grape growers to better utilize the vineyard soil variability with water management to get higher yield and quality table grape under protected condition.https://peerj.com/articles/5592.pdfSummer blackGrapevineAnthocyaninFlavonoidAntioxidantPhenolics |
| spellingShingle | Sangeeta Mitra Muhammad Irshad Biswojit Debnath Xiaocao Lu Min Li Chandra Kanta Dash Hafiz Muhammad Rizwan Zhipeng Qiu Dongliang Qiu Effect of vineyard soil variability on chlorophyll fluorescence, yield and quality of table grape as influenced by soil moisture, grown under double cropping system in protected condition PeerJ Summer black Grapevine Anthocyanin Flavonoid Antioxidant Phenolics |
| title | Effect of vineyard soil variability on chlorophyll fluorescence, yield and quality of table grape as influenced by soil moisture, grown under double cropping system in protected condition |
| title_full | Effect of vineyard soil variability on chlorophyll fluorescence, yield and quality of table grape as influenced by soil moisture, grown under double cropping system in protected condition |
| title_fullStr | Effect of vineyard soil variability on chlorophyll fluorescence, yield and quality of table grape as influenced by soil moisture, grown under double cropping system in protected condition |
| title_full_unstemmed | Effect of vineyard soil variability on chlorophyll fluorescence, yield and quality of table grape as influenced by soil moisture, grown under double cropping system in protected condition |
| title_short | Effect of vineyard soil variability on chlorophyll fluorescence, yield and quality of table grape as influenced by soil moisture, grown under double cropping system in protected condition |
| title_sort | effect of vineyard soil variability on chlorophyll fluorescence yield and quality of table grape as influenced by soil moisture grown under double cropping system in protected condition |
| topic | Summer black Grapevine Anthocyanin Flavonoid Antioxidant Phenolics |
| url | https://peerj.com/articles/5592.pdf |
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