Occurrence of Salmonella spp. in the broiler production chain

Occurrence of Salmonella spp. in the broiler production chain

ABSTRACT Brazilian chicken meat is exported to more than 150 countries and consumed by consumer markets that demand high quality and food safety, thus, requiring very strict control of pathogens present in food to guarantee these rigorous safety standards. This study evaluates the reports from the S...

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Bibliographic Details
Main Authors:	A.C. Queiroz, M. Milanesi, L.H. Queiroz, C.M. Nunes
Format:	Article
Language:	English
Published:	Universidade Federal de Minas Gerais 2023-09-01
Series:	Arquivo Brasileiro de Medicina Veterinária e Zootecnia
Subjects:	salmonellosis contamination Salmonella Heidelberg slaughterhouse broiler litter
Online Access:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352023000500902&lng=en&tlng=en

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