Effect of Activation Temperature and Heating Duration on Physical Characteristics of Activated Carbon Prepared from Agriculture Waste
This study was conducted to determine the physical characteristics of activated carbon prepared from durian shell in varied heating durations from 10 min to 30 min and activation temperatures of 400C and 500C. Durian shells have been characterized in term of ultimate and proximate analysis, chemic...
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| Format: | Article |
| Language: | English |
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Thai Society of Higher Eduction Institutes on Environment
2010-01-01
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| Series: | EnvironmentAsia |
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| Online Access: | http://www.tshe.org/ea/pdf/vol3s%20p143-148.pdf |