Preliminary results on salicylic acid treatment on brown rot caused by Monilinia laxa on Jumbo Cot fruit, Prunus armeniaca L.
The effect of salicylic acid on reducing brown rot caused by Monilinia laxa infection in postharvest apricot fruit Prunus armeniaca L. Freshly harvest Jumpo Cot fruit were treated with water as control treatment and other group treated with salicylic acid 2 Mm as induced resistance treatment, Fruits...
Main Authors: | A. Ezzat, Z. Szabó, J. Nyéki, I. J. Holb |
---|---|
Format: | Article |
Language: | English |
Published: |
University of Debrecen
2013-07-01
|
Series: | International Journal of Horticultural Science |
Subjects: | |
Online Access: | https://ojs.lib.unideb.hu/IJHS/article/view/1100 |
Similar Items
-
In vitro sensitivity of Monilinia laxa to fungicides approved in integrated and organic production systems
by: I. J. Holb, et al.
Published: (2011-12-01) -
Incidence of brown rot blossom blight caused by Monilinia laxa in organic sour cherry production in Hungary
by: I. J. Holb
Published: (2006-04-01) -
Light-Photoreceptors and Proteins Related to <i>Monilinia laxa</i> Photoresponses
by: Silvia Rodríguez-Pires, et al.
Published: (2021-01-01) -
Proteomic Studies to Understand the Mechanisms of Peach Tissue Degradation by Monilinia laxa
by: Silvia Rodríguez-Pires, et al.
Published: (2020-08-01) -
Unleashing the Potential of Bacterial Isolates from Apple Tree Rhizosphere for Biocontrol of <i>Monilinia laxa</i>: A Promising Approach for Combatting Brown Rot Disease
by: Fatemeh Derikvand, et al.
Published: (2023-08-01)