Aspirin enhances sensitization to the egg-white allergen ovalbumin in rats.

Aspirin enhances sensitization to the egg-white allergen ovalbumin in rats.

Enhancement of oral absorption of food allergens by non-steroidal anti-inflammatory drugs (NSAIDs), especially aspirin, is considered an exacerbating factor in the development of food allergies. In this study, we examined the effect of aspirin on oral sensitization to and absorption of the egg-white...

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Bibliographic Details
Main Authors: Takahiro Fukushima, Tomoharu Yokooji, Taiki Hirano, Yuta Kataoka, Takanori Taogoshi, Hiroaki Matsuo
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2019-01-01
Series:PLoS ONE
Online Access:https://doi.org/10.1371/journal.pone.0226165

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