Comparison of rumen and abomasal infusions of an exogenous emulsifier on fatty acid digestibility of lactating dairy cows

Comparison of rumen and abomasal infusions of an exogenous emulsifier on fatty acid digestibility of lactating dairy cows

ABSTRACT: We evaluated the effects of infusing an exogenous emulsifier (polysorbates-C18:1) either into the rumen or abomasum on fatty acid (FA) digestibility and production responses of lactating dairy cows. Nine ruminally cannulated multiparous Holstein cows (170 ± 13.6 d in milk) were assigned to...

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Bibliographic Details
Main Authors:	J.M. dos Santos Neto, C.M. Prom, A.L. Lock
Format:	Article
Language:	English
Published:	Elsevier 2023-10-01
Series:	Journal of Dairy Science
Subjects:	emulsifier oleic acid fatty acid digestibility
Online Access:	http://www.sciencedirect.com/science/article/pii/S0022030223004241

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