18β-Glycyrrhetinic Acid Induces Metabolic Changes and Reduces <i>Staphylococcus aureus</i> Bacterial Cell-to-Cell Interactions

18β-Glycyrrhetinic Acid Induces Metabolic Changes and Reduces <i>Staphylococcus aureus</i> Bacterial Cell-to-Cell Interactions

The rise in bacterial resistance to common antibiotics has raised an increased need for alternative treatment strategies. The natural antibacterial product, 18β-glycyrrhetinic acid (GRA) has shown efficacy against community-associated methicillin-resistant <i>Staphylococcus aureus</i> (M...

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Bibliographic Details
Main Authors:	Alan J. Weaver, Timothy R. Borgogna, Galen O’Shea-Stone, Tami R. Peters, Valérie Copié, Jovanka Voyich, Martin Teintze
Format:	Article
Language:	English
Published:	MDPI AG 2022-06-01
Series:	Antibiotics
Subjects:	<i>Staphylococcus aureus</i> antibacterials antibiotics resistance staphyloxanthin nuclear magnetic resonance
Online Access:	https://www.mdpi.com/2079-6382/11/6/781

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