Aviation Mutagenesis Alters the Content of Volatile Compounds in Dahongpao (<i>Camellia sinensis</i>) Leaves and Improves Tea Quality
Aviation mutagenesis is a fast and efficient breeding method. In this study, we analyzed the effect of aviation mutagenesis on volatile compounds and odor characteristics in Dahongpao fresh leaves and gross tea for the first time. The results showed that aviation mutagenesis significantly increased...
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| Format: | Article |
| Language: | English |
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MDPI AG
2024-03-01
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| Series: | Foods |
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| Online Access: | https://www.mdpi.com/2304-8158/13/6/946 |
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| author | Jianghua Ye Qi Zhang Pengyuan Cheng Yuhua Wang Jishuang Zou Shaoxiong Lin Mingzhe Li Miao Jia Yiling Chen Xiaoli Jia Haibin Wang |
| author_facet | Jianghua Ye Qi Zhang Pengyuan Cheng Yuhua Wang Jishuang Zou Shaoxiong Lin Mingzhe Li Miao Jia Yiling Chen Xiaoli Jia Haibin Wang |
| author_sort | Jianghua Ye |
| collection | DOAJ |
| description | Aviation mutagenesis is a fast and efficient breeding method. In this study, we analyzed the effect of aviation mutagenesis on volatile compounds and odor characteristics in Dahongpao fresh leaves and gross tea for the first time. The results showed that aviation mutagenesis significantly increased the total volatile compounds of Dahongpao fresh leaves and gross tea. Aviation mutagenesis most critically significantly increased the content of beta-myrcene in Dahongpao fresh leaves, prompting its conversion to beta-pinene, cubebol, beta-phellandrene, zingiberene, (<i>Z</i>,<i>Z</i>)-3,6-nonadienal, and 6-pentyloxan-2-one after processing, which in turn enhanced the fruity, green, spicy, and woody odor characteristics of the gross tea. This study provided a reference for further exploration of aviation mutagenic breeding of <i>Camellia sinensis</i>. |
| first_indexed | 2024-04-24T18:16:28Z |
| format | Article |
| id | doaj.art-00ab0e679c45407982cec1cf467d579f |
| institution | Directory Open Access Journal |
| issn | 2304-8158 |
| language | English |
| last_indexed | 2024-04-24T18:16:28Z |
| publishDate | 2024-03-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Foods |
| spelling | doaj.art-00ab0e679c45407982cec1cf467d579f2024-03-27T13:41:16ZengMDPI AGFoods2304-81582024-03-0113694610.3390/foods13060946Aviation Mutagenesis Alters the Content of Volatile Compounds in Dahongpao (<i>Camellia sinensis</i>) Leaves and Improves Tea QualityJianghua Ye0Qi Zhang1Pengyuan Cheng2Yuhua Wang3Jishuang Zou4Shaoxiong Lin5Mingzhe Li6Miao Jia7Yiling Chen8Xiaoli Jia9Haibin Wang10College of Tea and Food, Wuyi University, Nanping 354300, ChinaCollege of Tea and Food, Wuyi University, Nanping 354300, ChinaCollege of Life Science, Longyan University, Longyan 364012, ChinaCollege of JunCao Science and Ecology, Fujian Agriculture and Forestry University, Fuzhou 350002, ChinaCollege of Tea and Food, Wuyi University, Nanping 354300, ChinaCollege of Life Science, Longyan University, Longyan 364012, ChinaCollege of Life Science, Longyan University, Longyan 364012, ChinaCollege of Tea and Food, Wuyi University, Nanping 354300, ChinaCollege of Life Science, Longyan University, Longyan 364012, ChinaCollege of Tea and Food, Wuyi University, Nanping 354300, ChinaCollege of Tea and Food, Wuyi University, Nanping 354300, ChinaAviation mutagenesis is a fast and efficient breeding method. In this study, we analyzed the effect of aviation mutagenesis on volatile compounds and odor characteristics in Dahongpao fresh leaves and gross tea for the first time. The results showed that aviation mutagenesis significantly increased the total volatile compounds of Dahongpao fresh leaves and gross tea. Aviation mutagenesis most critically significantly increased the content of beta-myrcene in Dahongpao fresh leaves, prompting its conversion to beta-pinene, cubebol, beta-phellandrene, zingiberene, (<i>Z</i>,<i>Z</i>)-3,6-nonadienal, and 6-pentyloxan-2-one after processing, which in turn enhanced the fruity, green, spicy, and woody odor characteristics of the gross tea. This study provided a reference for further exploration of aviation mutagenic breeding of <i>Camellia sinensis</i>.https://www.mdpi.com/2304-8158/13/6/946aviation mutagenesis<i>Camellia sinensis</i>volatile compoundsodor characteristicsquality |
| spellingShingle | Jianghua Ye Qi Zhang Pengyuan Cheng Yuhua Wang Jishuang Zou Shaoxiong Lin Mingzhe Li Miao Jia Yiling Chen Xiaoli Jia Haibin Wang Aviation Mutagenesis Alters the Content of Volatile Compounds in Dahongpao (<i>Camellia sinensis</i>) Leaves and Improves Tea Quality Foods aviation mutagenesis <i>Camellia sinensis</i> volatile compounds odor characteristics quality |
| title | Aviation Mutagenesis Alters the Content of Volatile Compounds in Dahongpao (<i>Camellia sinensis</i>) Leaves and Improves Tea Quality |
| title_full | Aviation Mutagenesis Alters the Content of Volatile Compounds in Dahongpao (<i>Camellia sinensis</i>) Leaves and Improves Tea Quality |
| title_fullStr | Aviation Mutagenesis Alters the Content of Volatile Compounds in Dahongpao (<i>Camellia sinensis</i>) Leaves and Improves Tea Quality |
| title_full_unstemmed | Aviation Mutagenesis Alters the Content of Volatile Compounds in Dahongpao (<i>Camellia sinensis</i>) Leaves and Improves Tea Quality |
| title_short | Aviation Mutagenesis Alters the Content of Volatile Compounds in Dahongpao (<i>Camellia sinensis</i>) Leaves and Improves Tea Quality |
| title_sort | aviation mutagenesis alters the content of volatile compounds in dahongpao i camellia sinensis i leaves and improves tea quality |
| topic | aviation mutagenesis <i>Camellia sinensis</i> volatile compounds odor characteristics quality |
| url | https://www.mdpi.com/2304-8158/13/6/946 |
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