Probiotic characteristics of exopolysaccharides-producing Lactobacillus isolated from some traditional Malaysian fermented foods

Probiotic characteristics of exopolysaccharides-producing Lactobacillus isolated from some traditional Malaysian fermented foods

This study aims to evaluate the probiotic properties of Lactobacillus strains producing exopolysaccharides (EPS) isolated from different Malaysian fermented foods. Thirty lactobacilli species were isolated, and six of these (TAP1, PIC7, BU11, BU14, TAP16, and TEMP9) were shown to exhibit probiotic c...

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Bibliographic Details
Main Authors: Eilaf Suliman Khalil, Mohd Yazid Manap, Shuhaimi Mustafa, Mehrnoush Amid, Amaal Mohammed Alhelli, Ahmed Aljoubori
Format: Article
Language:English
Published: Taylor & Francis Group 2018-01-01
Series:CyTA - Journal of Food
Subjects:
Lactobacillus
EPS
probiotics
traditional fermented foods
cell surface properties
antagonistic activity
Online Access:http://dx.doi.org/10.1080/19476337.2017.1401007

Internet

http://dx.doi.org/10.1080/19476337.2017.1401007

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