Optimization of the Green Chemistry-like Extraction of Phenolic Compounds from Grape (<i>Vitis labrusca</i> L.) and Blackberry (<i>Rubus fruticosus</i> L.) Seeds with Concomitant Biological and Antioxidant Activity Assessments

Optimization of the Green Chemistry-like Extraction of Phenolic Compounds from Grape (<i>Vitis labrusca</i> L.) and Blackberry (<i>Rubus fruticosus</i> L.) Seeds with Concomitant Biological and Antioxidant Activity Assessments

The objective of this work was to determine the phenolic composition, chemical and cellular antioxidant activity, cytotoxicity in human cells, and peroxidative inhibition of the defatted fraction of grape (<i>Vitis labrusca</i>) and blackberry (<i>Rubus fruticosus</i>) seeds....

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Bibliographic Details
Main Authors: Tufy Kabbas Junior, Cristiane de Moura, Thiago Mendanha Cruz, Mariza Boscacci Marques, Mariana Araújo Vieira do Carmo, Carolina Turnes Pasini Deolindo, Heitor Daguer, Luciana Azevedo, Daniel Granato
Format: Article
Language:English
Published: MDPI AG 2023-07-01
Series:Plants
Subjects:
grape
blackberry
seeds
phenolic compounds
bioactivity
functional food
Online Access:https://www.mdpi.com/2223-7747/12/14/2618

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