Microbiological characteristics of poultry meats - Results of inspections carried out in the province of Milano, Italy

Microbiological characteristics of poultry meats - Results of inspections carried out in the province of Milano, Italy

Examinations were conducted in terms of microbiological quality/quantity (TMC, Coliforms, E. coli, S. aureus, Sulphate-reducing Clostridia, B. cereus, Salmonella spp. and Lysteria spp. and Campylobacter spp.) on 240 poultry meat samples (chicken, turkey and quail) acquired pursuant to the standards...

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Bibliographic Details
Main Authors:	Guido Grilli, Viviana Ferrazzi, Emanuela Corsale, Anna Lia Mascher, Anna Invernizzi, Silvia Colmegna
Format:	Article
Language:	English
Published:	Taylor & Francis Group 2010-01-01
Series:	Italian Journal of Animal Science
Subjects:	Poultry, Turkey, Meat, Microbiological contamination.
Online Access:	http://www.aspajournal.it/index.php/ijas/article/view/119

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