Emerging natural hemp seed proteins and their functions for nutraceutical applications
With changing dietary habits and increasing awareness of the nutraceutical role of dietary foods, the demand for natural plant proteins and interest in non-traditional protein sources in the food industry are increasing. Industrial hemp, belonging to the plant family Cannabaceae, is cultivated for i...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Tsinghua University Press
2023-07-01
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| Series: | Food Science and Human Wellness |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S221345302200235X |
| _version_ | 1797710339983278080 |
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| author | Haihong Chen Bing Xu Yi Wang Wei Li Dong He Yan Zhang Xizhen Zhang Xinhui Xing |
| author_facet | Haihong Chen Bing Xu Yi Wang Wei Li Dong He Yan Zhang Xizhen Zhang Xinhui Xing |
| author_sort | Haihong Chen |
| collection | DOAJ |
| description | With changing dietary habits and increasing awareness of the nutraceutical role of dietary foods, the demand for natural plant proteins and interest in non-traditional protein sources in the food industry are increasing. Industrial hemp, belonging to the plant family Cannabaceae, is cultivated for its fibre and edible seeds. Due to its nutritional value, it has also been used in the food industry and medicine. In particular, hemp seed proteins have drawn considerable attention in both scientific and industrial fields because of their excellent nutraceutical values, superior digestibility, low allergenicity and diverse techno-functional properties. In this review, we provide a summary of the current research progress on the extraction and purification processes, physiochemical properties, nutraceutical functions, and applications of hemp seed proteins. Perspectives in the application of advanced technologies for hemp seed bioactive peptide mining are also discussed. This review provides up-to-date insights into the nutraceutical values, health benefits, and future applications of this emerging plant source protein. |
| first_indexed | 2024-03-12T06:49:48Z |
| format | Article |
| id | doaj.art-00c227b363054ec89f513d34fd6fde8f |
| institution | Directory Open Access Journal |
| issn | 2213-4530 |
| language | English |
| last_indexed | 2024-03-12T06:49:48Z |
| publishDate | 2023-07-01 |
| publisher | Tsinghua University Press |
| record_format | Article |
| series | Food Science and Human Wellness |
| spelling | doaj.art-00c227b363054ec89f513d34fd6fde8f2023-09-03T00:18:36ZengTsinghua University PressFood Science and Human Wellness2213-45302023-07-01124929941Emerging natural hemp seed proteins and their functions for nutraceutical applicationsHaihong Chen0Bing Xu1Yi Wang2Wei Li3Dong He4Yan Zhang5Xizhen Zhang6Xinhui Xing7Institute of Biopharmaceutical and Health Engineering, Tsinghua Shenzhen International Graduate School, Shenzhen 518055, China; Institute of Biomedical Health Technology and Engineering, Shenzhen Bay Laboratory, Shenzhen 440300, ChinaInstitute of Biopharmaceutical and Health Engineering, Tsinghua Shenzhen International Graduate School, Shenzhen 518055, China; Institute of Biomedical Health Technology and Engineering, Shenzhen Bay Laboratory, Shenzhen 440300, ChinaKey Laboratory for Industrial Biocatalysis, Ministry of Education, Institute of Biochemical Engineering, Department of Chemical Engineering, Tsinghua University, Beijing 100084, China; Corresponding authors at: Department of Chemical Engineering, Tsinghua University, Beijing 100084, ChinaInstitute of Biopharmaceutical and Health Engineering, Tsinghua Shenzhen International Graduate School, Shenzhen 518055, ChinaSchool of Chemical Engineering and Energy Technology, Engineering Research Center of Health Food Design & Nutrition Regulation, Key Laboratory of Healthy Food Development and Nutrition Regulation of China National Light Industry, Dongguan University of Technology, Dongguan 523808, ChinaHebei Food Inspection and Research Institute, Shijiazhuang 050091, ChinaCollege of life Science and Technology, Guangxi University, Nanning 530004, ChinaInstitute of Biopharmaceutical and Health Engineering, Tsinghua Shenzhen International Graduate School, Shenzhen 518055, China; Institute of Biomedical Health Technology and Engineering, Shenzhen Bay Laboratory, Shenzhen 440300, China; Key Laboratory for Industrial Biocatalysis, Ministry of Education, Institute of Biochemical Engineering, Department of Chemical Engineering, Tsinghua University, Beijing 100084, China; Center for Synthetic and Systems Biology, Tsinghua University, Beijing 100084, China; Corresponding authors at: Department of Chemical Engineering, Tsinghua University, Beijing 100084, ChinaWith changing dietary habits and increasing awareness of the nutraceutical role of dietary foods, the demand for natural plant proteins and interest in non-traditional protein sources in the food industry are increasing. Industrial hemp, belonging to the plant family Cannabaceae, is cultivated for its fibre and edible seeds. Due to its nutritional value, it has also been used in the food industry and medicine. In particular, hemp seed proteins have drawn considerable attention in both scientific and industrial fields because of their excellent nutraceutical values, superior digestibility, low allergenicity and diverse techno-functional properties. In this review, we provide a summary of the current research progress on the extraction and purification processes, physiochemical properties, nutraceutical functions, and applications of hemp seed proteins. Perspectives in the application of advanced technologies for hemp seed bioactive peptide mining are also discussed. This review provides up-to-date insights into the nutraceutical values, health benefits, and future applications of this emerging plant source protein.http://www.sciencedirect.com/science/article/pii/S221345302200235XHemp seed proteinExtractionPurificationPhysicochemical propertiesNutraceutical functionsFood industry |
| spellingShingle | Haihong Chen Bing Xu Yi Wang Wei Li Dong He Yan Zhang Xizhen Zhang Xinhui Xing Emerging natural hemp seed proteins and their functions for nutraceutical applications Food Science and Human Wellness Hemp seed protein Extraction Purification Physicochemical properties Nutraceutical functions Food industry |
| title | Emerging natural hemp seed proteins and their functions for nutraceutical applications |
| title_full | Emerging natural hemp seed proteins and their functions for nutraceutical applications |
| title_fullStr | Emerging natural hemp seed proteins and their functions for nutraceutical applications |
| title_full_unstemmed | Emerging natural hemp seed proteins and their functions for nutraceutical applications |
| title_short | Emerging natural hemp seed proteins and their functions for nutraceutical applications |
| title_sort | emerging natural hemp seed proteins and their functions for nutraceutical applications |
| topic | Hemp seed protein Extraction Purification Physicochemical properties Nutraceutical functions Food industry |
| url | http://www.sciencedirect.com/science/article/pii/S221345302200235X |
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