Ancient Wheats—A Nutritional and Sensory Analysis Review

Ancient Wheats—A Nutritional and Sensory Analysis Review

The purpose of this review is to provide a critical evaluation of the nutritional and sensory properties of ancient wheats (spelt, emmer, einkorn, and kamut) and the methods used to analyze them. This paper provides a comprehensive overview of the main analytical methods applied to study the nutriti...

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Bibliographic Details
Main Authors:	Hala Roumia, Zoltán Kókai, Bernadett Mihály-Langó, Éva Csajbókné Csobod, Csilla Benedek
Format:	Article
Language:	English
Published:	MDPI AG 2023-06-01
Series:	Foods
Subjects:	ancient wheat underutilized macronutrients micronutrients sensory analysis
Online Access:	https://www.mdpi.com/2304-8158/12/12/2411

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