Effect of Postharvest Treatments on Biochemical and Bioactive Compounds of Custard Apple (Annona Squamosa L.) Cv. Balanagar
An experiment was conducted to find out the effects of various postharvest treatments on the biochemical and bioactive compounds of custard apple cv. Balanagar fruits. In the present experiment, three chemicals viz. oxalic acid (OA) (2.5 mM, 5.0 mM, 7.5 mM, and 10 mM; salicylic acid (SA) (0.5 mM, 1....
| Main Authors: | , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2022-12-01
|
| Series: | International Journal of Fruit Science |
| Subjects: | |
| Online Access: | https://www.tandfonline.com/doi/10.1080/15538362.2022.2138684 |
| _version_ | 1797989473757167616 |
|---|---|
| author | Indraraj Ghasil Nirmal Kumar Meena P. Bhatnagar Hanuman Singh Ashok Kumar S. K. Jain Mukesh Bhateshwar |
| author_facet | Indraraj Ghasil Nirmal Kumar Meena P. Bhatnagar Hanuman Singh Ashok Kumar S. K. Jain Mukesh Bhateshwar |
| author_sort | Indraraj Ghasil |
| collection | DOAJ |
| description | An experiment was conducted to find out the effects of various postharvest treatments on the biochemical and bioactive compounds of custard apple cv. Balanagar fruits. In the present experiment, three chemicals viz. oxalic acid (OA) (2.5 mM, 5.0 mM, 7.5 mM, and 10 mM; salicylic acid (SA) (0.5 mM, 1.0 mM, 1.5 mM, and 2.0 mM) and Sodium Nitro Prusside (SNP) at 0.5 mM, 1.0 mM, 1.5 mM, and 2.0 mM along with control were applied. Fruits were stored at ambient condition (Temp. 25 ± 2°C and relative humidity (RH) 44 ± 2%). Results indicated that fruits treated with SNP (2.0 mM) had significantly (p≤ 0.05) higher total soluble solids (30.80°B), titratable acidity (TA) (0.33%) and retained higher total sugar content (TS) (25.09%) at the end of the 9th day of storage. At the end of storage, the least reduction in total phenol content (TPC) (492.52 mg gallic acid equivalent (GAE)/100 g (11.62%) was found in SNP (2.0 mM) treated fruits. Likewise, SNP (2.0 mM) significantly (p≤ 0.05) retained higher ascorbic acid (AA) (43.20 mg/100 g), antioxidant activity (AOX) (0.92 µmol Trolox Equivalent (TE)/g), total flavonoids (TF) (71.49 µg CE/100 g) and tannin content (TC) (1.28 mg/g) compared to control during 9 days of storage. Thus, in the present investigation, SNP treatment was most suited to preserve the nutritional quality and bioactive compounds. |
| first_indexed | 2024-04-11T08:20:53Z |
| format | Article |
| id | doaj.art-00cba5fd840b4017b6e127ae2990c616 |
| institution | Directory Open Access Journal |
| issn | 1553-8362 1553-8621 |
| language | English |
| last_indexed | 2024-04-11T08:20:53Z |
| publishDate | 2022-12-01 |
| publisher | Taylor & Francis Group |
| record_format | Article |
| series | International Journal of Fruit Science |
| spelling | doaj.art-00cba5fd840b4017b6e127ae2990c6162022-12-22T04:34:57ZengTaylor & Francis GroupInternational Journal of Fruit Science1553-83621553-86212022-12-0122182683610.1080/15538362.2022.2138684Effect of Postharvest Treatments on Biochemical and Bioactive Compounds of Custard Apple (Annona Squamosa L.) Cv. BalanagarIndraraj Ghasil0Nirmal Kumar Meena1P. Bhatnagar2Hanuman Singh3Ashok Kumar4S. K. Jain5Mukesh Bhateshwar6Department of Post Harvest Technology, College of Horticulture and Forestry, Jhalawar, Agriculture University, Kota, IndiaDepartment of Fruit Science, College of Horticulture and Forestry, Jhalawar, Agriculture University, Kota, IndiaDepartment of Fruit Science, College of Horticulture and Forestry, Jhalawar, Agriculture University, Kota, IndiaDepartment of Plant Protection, College of Horticulture and Forestry, Jhalawar, Agriculture University, Kota, IndiaDepartment of Basic Science, College of Horticulture and Forestry, Jhalawar, Agriculture University, Kota, IndiaDepartment of Post Harvest Technology, College of Horticulture and Forestry, Jhalawar, Agriculture University, Kota, IndiaDepartment of Fruit Science, College of Horticulture and Forestry, Jhalawar, Agriculture University, Kota, IndiaAn experiment was conducted to find out the effects of various postharvest treatments on the biochemical and bioactive compounds of custard apple cv. Balanagar fruits. In the present experiment, three chemicals viz. oxalic acid (OA) (2.5 mM, 5.0 mM, 7.5 mM, and 10 mM; salicylic acid (SA) (0.5 mM, 1.0 mM, 1.5 mM, and 2.0 mM) and Sodium Nitro Prusside (SNP) at 0.5 mM, 1.0 mM, 1.5 mM, and 2.0 mM along with control were applied. Fruits were stored at ambient condition (Temp. 25 ± 2°C and relative humidity (RH) 44 ± 2%). Results indicated that fruits treated with SNP (2.0 mM) had significantly (p≤ 0.05) higher total soluble solids (30.80°B), titratable acidity (TA) (0.33%) and retained higher total sugar content (TS) (25.09%) at the end of the 9th day of storage. At the end of storage, the least reduction in total phenol content (TPC) (492.52 mg gallic acid equivalent (GAE)/100 g (11.62%) was found in SNP (2.0 mM) treated fruits. Likewise, SNP (2.0 mM) significantly (p≤ 0.05) retained higher ascorbic acid (AA) (43.20 mg/100 g), antioxidant activity (AOX) (0.92 µmol Trolox Equivalent (TE)/g), total flavonoids (TF) (71.49 µg CE/100 g) and tannin content (TC) (1.28 mg/g) compared to control during 9 days of storage. Thus, in the present investigation, SNP treatment was most suited to preserve the nutritional quality and bioactive compounds.https://www.tandfonline.com/doi/10.1080/15538362.2022.2138684Oxalic acidcustard applesodium nitroprussidestorageantioxidants |
| spellingShingle | Indraraj Ghasil Nirmal Kumar Meena P. Bhatnagar Hanuman Singh Ashok Kumar S. K. Jain Mukesh Bhateshwar Effect of Postharvest Treatments on Biochemical and Bioactive Compounds of Custard Apple (Annona Squamosa L.) Cv. Balanagar International Journal of Fruit Science Oxalic acid custard apple sodium nitroprusside storage antioxidants |
| title | Effect of Postharvest Treatments on Biochemical and Bioactive Compounds of Custard Apple (Annona Squamosa L.) Cv. Balanagar |
| title_full | Effect of Postharvest Treatments on Biochemical and Bioactive Compounds of Custard Apple (Annona Squamosa L.) Cv. Balanagar |
| title_fullStr | Effect of Postharvest Treatments on Biochemical and Bioactive Compounds of Custard Apple (Annona Squamosa L.) Cv. Balanagar |
| title_full_unstemmed | Effect of Postharvest Treatments on Biochemical and Bioactive Compounds of Custard Apple (Annona Squamosa L.) Cv. Balanagar |
| title_short | Effect of Postharvest Treatments on Biochemical and Bioactive Compounds of Custard Apple (Annona Squamosa L.) Cv. Balanagar |
| title_sort | effect of postharvest treatments on biochemical and bioactive compounds of custard apple annona squamosa l cv balanagar |
| topic | Oxalic acid custard apple sodium nitroprusside storage antioxidants |
| url | https://www.tandfonline.com/doi/10.1080/15538362.2022.2138684 |
| work_keys_str_mv | AT indrarajghasil effectofpostharvesttreatmentsonbiochemicalandbioactivecompoundsofcustardappleannonasquamosalcvbalanagar AT nirmalkumarmeena effectofpostharvesttreatmentsonbiochemicalandbioactivecompoundsofcustardappleannonasquamosalcvbalanagar AT pbhatnagar effectofpostharvesttreatmentsonbiochemicalandbioactivecompoundsofcustardappleannonasquamosalcvbalanagar AT hanumansingh effectofpostharvesttreatmentsonbiochemicalandbioactivecompoundsofcustardappleannonasquamosalcvbalanagar AT ashokkumar effectofpostharvesttreatmentsonbiochemicalandbioactivecompoundsofcustardappleannonasquamosalcvbalanagar AT skjain effectofpostharvesttreatmentsonbiochemicalandbioactivecompoundsofcustardappleannonasquamosalcvbalanagar AT mukeshbhateshwar effectofpostharvesttreatmentsonbiochemicalandbioactivecompoundsofcustardappleannonasquamosalcvbalanagar |