Effect of Postharvest Treatments on Biochemical and Bioactive Compounds of Custard Apple (Annona Squamosa L.) Cv. Balanagar

Effect of Postharvest Treatments on Biochemical and Bioactive Compounds of Custard Apple (Annona Squamosa L.) Cv. Balanagar

An experiment was conducted to find out the effects of various postharvest treatments on the biochemical and bioactive compounds of custard apple cv. Balanagar fruits. In the present experiment, three chemicals viz. oxalic acid (OA) (2.5 mM, 5.0 mM, 7.5 mM, and 10 mM; salicylic acid (SA) (0.5 mM, 1....

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Bibliographic Details
Main Authors:	Indraraj Ghasil, Nirmal Kumar Meena, P. Bhatnagar, Hanuman Singh, Ashok Kumar, S. K. Jain, Mukesh Bhateshwar
Format:	Article
Language:	English
Published:	Taylor & Francis Group 2022-12-01
Series:	International Journal of Fruit Science
Subjects:	Oxalic acid custard apple sodium nitroprusside storage antioxidants
Online Access:	https://www.tandfonline.com/doi/10.1080/15538362.2022.2138684

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