Algae Incorporation and Nutritional Improvement: The Case of a Whole-Wheat Pasta

Algae Incorporation and Nutritional Improvement: The Case of a Whole-Wheat Pasta

Algae contain high-quality proteins, dietary fiber, minerals, and phenolic compounds, making them promising alternative ingredients. Since pasta is consumed worldwide, it can be an effective vehicle for incorporating algae. This study compares the nutritional and antioxidant composition of whole-whe...

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Bibliographic Details
Main Authors: Bárbara C. C. Oliveira, Marlene Machado, Susana Machado, Anabela S. G. Costa, Sílvia Bessada, Rita C. Alves, Maria Beatriz P. P. Oliveira
Format: Article
Language:English
Published: MDPI AG 2023-08-01
Series:Foods
Subjects:
<i>Spirulina</i>
<i>Himanthalia elongata</i>
amino acid profile
functional food
antioxidant activity
Online Access:https://www.mdpi.com/2304-8158/12/16/3039

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