An Overview on Magnetic Field and Electric Field Interactions with Ice Crystallisation; Application in the Case of Frozen Food

An Overview on Magnetic Field and Electric Field Interactions with Ice Crystallisation; Application in the Case of Frozen Food

Ice nucleation is a stochastic process and it is very difficult to be controlled. Freezing technologies and more specifically crystallisation assisted by magnetic, electric and electromagnetic fields have the capability to interact with nucleation. Static magnetic field (SMF) may affect matter cryst...

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Bibliographic Details
Main Authors: Piyush Kumar Jha, Epameinondas Xanthakis, Vanessa Jury, Alain Le-Bail
Format: Article
Language:English
Published: MDPI AG 2017-10-01
Series:Crystals
Subjects:
food preservation
freezing
electric field
magnetic field
supercooling
Online Access:https://www.mdpi.com/2073-4352/7/10/299

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