Biotechnological Conversion of Grape Pomace to Poly(3-hydroxybutyrate) by Moderately Thermophilic Bacterium <i>Tepidimonas taiwanensis</i>

Biotechnological Conversion of Grape Pomace to Poly(3-hydroxybutyrate) by Moderately Thermophilic Bacterium <i>Tepidimonas taiwanensis</i>

Polyhydroxyalkanoates (PHA) are microbial polyesters that have recently come to the forefront of interest due to their biodegradability and production from renewable sources. A potential increase in competitiveness of PHA production process comes with a combination of the use of thermophilic bacteri...

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Bibliographic Details
Main Authors: Xenie Kourilova, Iva Pernicova, Michaela Vidlakova, Roman Krejcirik, Katerina Mrazova, Kamila Hrubanova, Vladislav Krzyzanek, Jana Nebesarova, Stanislav Obruca
Format: Article
Language:English
Published: MDPI AG 2021-10-01
Series:Bioengineering
Subjects:
polyhydroxyalkanoates
<i>Tepidimonas taiwanensis</i>
grape pomace
thermophiles
Online Access:https://www.mdpi.com/2306-5354/8/10/141

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