Selection of progenitors for increase in oil content in soybean

ABSTRACT The low genetic diversity brings limitation to breeding, because genetically similar genotypes share alleles in common, causing little complementarity and low vigor due to the low levels of heterozygosity in crosses. The objective of this work was to analyze the oil content and genetic dive...

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Main Authors: Josiane Isabela da Silva Rodrigues, Klever Márcio Antunes Arruda, Newton Deniz Piovesan, Everaldo Gonçalves de Barros, Maurilio Alves Moreira
Format: Article
Language:English
Published: Universidade Federal De Viçosa
Series:Revista Ceres
Subjects:
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0034-737X2016000500661&lng=en&tlng=en
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author Josiane Isabela da Silva Rodrigues
Klever Márcio Antunes Arruda
Newton Deniz Piovesan
Everaldo Gonçalves de Barros
Maurilio Alves Moreira
author_facet Josiane Isabela da Silva Rodrigues
Klever Márcio Antunes Arruda
Newton Deniz Piovesan
Everaldo Gonçalves de Barros
Maurilio Alves Moreira
author_sort Josiane Isabela da Silva Rodrigues
collection DOAJ
description ABSTRACT The low genetic diversity brings limitation to breeding, because genetically similar genotypes share alleles in common, causing little complementarity and low vigor due to the low levels of heterozygosity in crosses. The objective of this work was to analyze the oil content and genetic diversity of soybean genotypes (Glycine max (L.) Merrill) based on QTL regions of this trait for choice of progenitors for increase in oil content. Twenty-two genotypes with wide variation in oil content, including cultivars with high oil contents, were cultivated in different Brazilian conditions and the oil content of the grains was quantified by infrared spectrometry. Microsatellite markers selected based on QTL regions for oil content in soybean were analyzed to estimate the genetic diversity. In these studies, a wide variation in oil content (17.28-23.01%) and a reasonable diversity among the genotypes were observed, being PI181544 the most divergent genotype, followed by Suprema. The genotypes PI371610/Suprema and Suprema/CD01RR8384 showed genetic distance and higher oil contents in the grains, while the cultivars Suprema and CD01RR8384 had the highest oil contents and proved to be little genetically related. These genotypes are promising progenitors for selection of high oil content in soybean.
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spelling doaj.art-00ea8aef2888454a8a66f412f47861ed2022-12-22T00:28:43ZengUniversidade Federal De ViçosaRevista Ceres2177-349163566166710.1590/0034-737x201663050010S0034-737X2016000500661Selection of progenitors for increase in oil content in soybeanJosiane Isabela da Silva RodriguesKlever Márcio Antunes ArrudaNewton Deniz PiovesanEveraldo Gonçalves de BarrosMaurilio Alves MoreiraABSTRACT The low genetic diversity brings limitation to breeding, because genetically similar genotypes share alleles in common, causing little complementarity and low vigor due to the low levels of heterozygosity in crosses. The objective of this work was to analyze the oil content and genetic diversity of soybean genotypes (Glycine max (L.) Merrill) based on QTL regions of this trait for choice of progenitors for increase in oil content. Twenty-two genotypes with wide variation in oil content, including cultivars with high oil contents, were cultivated in different Brazilian conditions and the oil content of the grains was quantified by infrared spectrometry. Microsatellite markers selected based on QTL regions for oil content in soybean were analyzed to estimate the genetic diversity. In these studies, a wide variation in oil content (17.28-23.01%) and a reasonable diversity among the genotypes were observed, being PI181544 the most divergent genotype, followed by Suprema. The genotypes PI371610/Suprema and Suprema/CD01RR8384 showed genetic distance and higher oil contents in the grains, while the cultivars Suprema and CD01RR8384 had the highest oil contents and proved to be little genetically related. These genotypes are promising progenitors for selection of high oil content in soybean.http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0034-737X2016000500661&lng=en&tlng=enGlycine maxgenótiposvariabilidade genética
spellingShingle Josiane Isabela da Silva Rodrigues
Klever Márcio Antunes Arruda
Newton Deniz Piovesan
Everaldo Gonçalves de Barros
Maurilio Alves Moreira
Selection of progenitors for increase in oil content in soybean
Revista Ceres
Glycine max
genótipos
variabilidade genética
title Selection of progenitors for increase in oil content in soybean
title_full Selection of progenitors for increase in oil content in soybean
title_fullStr Selection of progenitors for increase in oil content in soybean
title_full_unstemmed Selection of progenitors for increase in oil content in soybean
title_short Selection of progenitors for increase in oil content in soybean
title_sort selection of progenitors for increase in oil content in soybean
topic Glycine max
genótipos
variabilidade genética
url http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0034-737X2016000500661&lng=en&tlng=en
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