The Role of Innovation and Reputation Variables on Customer Loyalty

The main objective of this study is to investigate the influence of reputation and innovation, and perceived value and customer satisfaction, on loyalty to there staurantand its dimensions. The study sample comprised 202 customers of Padide Shandizrestaurant. Data were gathered through questionnaire...

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Main Authors: Shamsodin Nazem, Fahimeh Sadat Saadatyar
Format: Article
Language:fas
Published: Allameh Tabataba'i University Press 2013-06-01
Series:Muṭāli̒āt-i Mudīriyyat-i Gardishgarī
Subjects:
Online Access:https://tms.atu.ac.ir/article_1158_5ebd7ee7666bfc0fceeb01edeaabd336.pdf
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author Shamsodin Nazem
Fahimeh Sadat Saadatyar
author_facet Shamsodin Nazem
Fahimeh Sadat Saadatyar
author_sort Shamsodin Nazem
collection DOAJ
description The main objective of this study is to investigate the influence of reputation and innovation, and perceived value and customer satisfaction, on loyalty to there staurantand its dimensions. The study sample comprised 202 customers of Padide Shandizrestaurant. Data were gathered through questionnaires. The surveyquestionnairewasdesignedingeneral and specializedquestionsinvolving studied variables. The reliability and validity of the instrument was verified through Cronbach's alpha coefficientand its contentvalidity was approvedbyexperts and Factor Analysis. Analysis of data was done using Structural Equation Modeling. Results show that reputation and in novationthroughperceivedvalueand customer satisfaction variables affect the behavioral intentions, and customer loyalty.
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spelling doaj.art-00ec64774ed54ea68bd72dd5b8f8e7b02023-12-24T07:39:45ZfasAllameh Tabataba'i University PressMuṭāli̒āt-i Mudīriyyat-i Gardishgarī2322-32942476-597X2013-06-0182258791158The Role of Innovation and Reputation Variables on Customer LoyaltyShamsodin Nazem0Fahimeh Sadat Saadatyar1دانشیار مدیریت استراتژیک، دانشگاه فردوسی مشهدکارشناس ارشد مدیریت بازرگانی، دانشگاه فردوسی مشهدThe main objective of this study is to investigate the influence of reputation and innovation, and perceived value and customer satisfaction, on loyalty to there staurantand its dimensions. The study sample comprised 202 customers of Padide Shandizrestaurant. Data were gathered through questionnaires. The surveyquestionnairewasdesignedingeneral and specializedquestionsinvolving studied variables. The reliability and validity of the instrument was verified through Cronbach's alpha coefficientand its contentvalidity was approvedbyexperts and Factor Analysis. Analysis of data was done using Structural Equation Modeling. Results show that reputation and in novationthroughperceivedvalueand customer satisfaction variables affect the behavioral intentions, and customer loyalty.https://tms.atu.ac.ir/article_1158_5ebd7ee7666bfc0fceeb01edeaabd336.pdfreputationinnovationloyaltysatisfactionperceived value 
spellingShingle Shamsodin Nazem
Fahimeh Sadat Saadatyar
The Role of Innovation and Reputation Variables on Customer Loyalty
Muṭāli̒āt-i Mudīriyyat-i Gardishgarī
reputation
innovation
loyalty
satisfaction
perceived value 
title The Role of Innovation and Reputation Variables on Customer Loyalty
title_full The Role of Innovation and Reputation Variables on Customer Loyalty
title_fullStr The Role of Innovation and Reputation Variables on Customer Loyalty
title_full_unstemmed The Role of Innovation and Reputation Variables on Customer Loyalty
title_short The Role of Innovation and Reputation Variables on Customer Loyalty
title_sort role of innovation and reputation variables on customer loyalty
topic reputation
innovation
loyalty
satisfaction
perceived value 
url https://tms.atu.ac.ir/article_1158_5ebd7ee7666bfc0fceeb01edeaabd336.pdf
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