Geographical Differentiation of Hom Mali Rice Cultivated in Different Regions of Thailand Using FTIR-ATR and NIR Spectroscopy

Geographical Differentiation of Hom Mali Rice Cultivated in Different Regions of Thailand Using FTIR-ATR and NIR Spectroscopy

Although Hom Mali rice is considered the highest quality rice in Thailand, it is susceptible to adulteration and substitution. There is a need for rapid, low-cost and efficient analytical techniques for monitoring the authenticity and geographical origin of Thai Hom Mali rice. In this study, two inf...

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Bibliographic Details
Main Authors: Wannee Srinuttrakul, Alina Mihailova, Marivil D. Islam, Beatrix Liebisch, Florence Maxwell, Simon D. Kelly, Andrew Cannavan
Format: Article
Language:English
Published: MDPI AG 2021-08-01
Series:Foods
Subjects:
Thai Hom Mali rice
geographical origin
authenticity
spectroscopy
FTIR-ATR
NIR
Online Access:https://www.mdpi.com/2304-8158/10/8/1951

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