ADOPTION OF THE PRECAUTIONARY PRINCIPLE ON THE SAFETY AND HEALTH RISKS OF NANOFOOD IN MALAYSIA

ADOPTION OF THE PRECAUTIONARY PRINCIPLE ON THE SAFETY AND HEALTH RISKS OF NANOFOOD IN MALAYSIA

Food derived from nanotechnology or contains engineered nanomaterials (ENMs) is widely available for consumers in the marketplace. Oral exposure to ENMs has been linked to various potential adverse effects on human safety and health. In Malaysia, nanofood is regulated with a regulatory framework de...

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Bibliographic Details
Main Authors:	Nor Akhmal Hasmin, Zinatul Ashiqin Zainol, Anida Mahmood, Juan Matmin
Format:	Article
Language:	English
Published:	UUM Press 2024-01-01
Series:	UUM Journal of Legal Studies
Subjects:	Food safety nanotechnology nanofood precautionary principle safety and health risks
Online Access:	https://e-journal.uum.edu.my/index.php/uumjls/article/view/15279

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