Preserved vegetable consumption and its association with mortality among 440,415 people in the China Kadoorie Biobank

Preserved vegetable consumption and its association with mortality among 440,415 people in the China Kadoorie Biobank

Abstract Background Fresh vegetable consumption has been associated with lower incidence of cardiovascular disease (CVD). However, whether preserved vegetable consumption is linked with CVD and mortality remains unclear. This study aimed to assess the associations of preserved vegetable consumption...

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Bibliographic Details
Main Authors: Pan Zhuang, Fei Wu, Xiaohui Liu, Fanghuan Zhu, Yin Li, Jingjing Jiao, Yu Zhang
Format: Article
Language:English
Published: BMC 2023-04-01
Series:BMC Medicine
Subjects:
Cardiovascular disease mortality
Hemorrhagic stroke mortality
Esophageal cancer mortality
Preserved vegetables
China Kadoorie Biobank
Online Access:https://doi.org/10.1186/s12916-023-02829-3

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